Pampering4life Healthy Eating Series: Tempeh Croutons

Prep Time:

10 minutes

Cooking Time:

45 minutes

Yields:

4 servings

Ingredients:

1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu

Directions:

1. Slice tempeh into bite-size cubes.
2. In a bowl, mix together the oil, vinegar and shoyu.
3. Add tempeh and mix well.
4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
5. Let cool and serve in your favorite salad.

You can find this and a host of other healthy recipes at my website http://www.nutritionyoudesign.com