Here at
Pampering4life blog we like to keep you updated on all recent health crazes and
super foods so here is the next big thing, quinoa! This healthy ingredient may
be masquerading as a grain, but it is actually the seed of the Chenopodium, or
Goosefoot plant. So what is all the fuss about this extremely tiny seed? Well
we will tell you! Quinoa is gluten free, highly nutritious, and is the only
plant-based protein to contain the nine essential amino acids. Amino acids
cannot be produced in great enough quantities by the body, so they must come
from food. This high amount of proteins makes the seed ideal for vegetarians.
This is seed is also a great alternative from gluten-free carbohydrates for the
gluten-intolerant and celiacs. Quinoa is also great for those suffering from migraines;
it is a source of magnesium, which relaxes blood vessels.
Quinoa is also not fattening, which is something I know we
are all looking for in a new food. There are only 172 calories per ¼ cup
dry (24 calories from protein and only
12 from sugars, the rest are complex carbohydrates, fiber and healthy fats! Quinoa
contains almost twice as much fiber as most other grains. Fiber helps to
prevent heart disease by reducing high blood pressure and diabetes. Fiber also
lowers cholesterol and glucose levels. Quinoa contains iron and iron can keep
your red blood cells healthy and is the bases of hemoglobin formation.
Quinoa is high in Riboflavin, which improves energy
metabolism within brain and muscle cells and is known to help create proper
energy production in cells. It is clear there are countless health benefits of
this tiny seed!
Here are some tips when it comes to actually eating and
cooking quinoa once you decide to introduce it into your diet! Always rinse
quinoa. Place quinoa in a strainer, then run cold water over it until the
entire soapy residue has been washed away. You can taste the seeds; if they still
have a bitter taste, run more cold water over them. Use quinoa flour in your
gluten-free baking! Even the leaves of the quinoa plant are edible; they taste
similar to spinach. The benefits of quinoa are endless be sure to pick them up
in the store today!